Supply Overview

Supply

Military Sealift Command’s Supply department is made up of the Supply and Logistics departments. Members of MSC’s Supply are responsible for the daily provisions of food and supplies, for cooking, baking, and food preparation, for performing inventory, and for storekeeping duties such as cargo handling, record keeping receipt, and stowage and issuance of all stores. This department also cleans and maintains the staterooms and passageways, and is responsible for the ship’s laundry.  We recruit for the following positions from external sources.

Culinary
PositionsBase Salary
Steward Cook$39,443
Chief Cook$39,163
Second Cook$37,426
Cook / Baker$33,921
Assistant Cook$33,921
Logistics
PositionsBase Salary
Junior Supply Officer$73,479
Yeoman Storekeeper$36,811
Assistant Storekeeper$32,601
Supply Utilityman$24,675

Current Open Supply Positions

The following supply positions are now accepting applications.

Assistant Storekeeper

Assistant Storekeeper


Announcement open 7 - 21 August 2017.

The Assistant Storekeeper is responsible for proper material identification of both Government and commercial items, and performs receipt, issue, stowage and inventory of all types of material received onboard.